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Homemade Hamburger Helper- Cowboy Kent Rollins

Prep Time 5 minutes
Total Time 35 minutes
Servings 4 to 6

Ingredients

  • 2 lbs. ground beef 80/20 blend
  • 1 large white onion diced
  • ½ tablespoon Red River Ranch Original or seasoning of your choice
  • 4 garlic cloves minced
  • 1-2 cans chopped Hatch green chilis
  • 2 cups dry elbow macaroni
  • 2 ½ to 3 cups beef broth
  • ½ cup sour cream
  • ½ cup cream cheese
  • 2-4 cups shredded cheese see note below

Instructions

  • In a large cast iron skillet or stew pot, brown the meat over medium-high heat. If needed, drain the grease.
  • Stir in the onion, seasoning, garlic cloves, green chilis, macaroni and broth.
  • Cover and bring to a simmer for about 12 to 15 minutes, or until the macaroni is tender.
  • Remove the pan from the heat and stir in the sour cream and cream cheese until smooth.
  • Place the pan over low heat and stir in the cheeses. Cook until the cheese has melted, stirring occasionally. Serve warm.

Notes

We highly recommend using our smoked cheese to add better flavor to this dish. Find the recipe here: https://kentrollins.com/smoked-cheese-how-to-smoke-cheese-on-any-grill/
Red River Ranch Original Seasoning can be found at KentRollins.com