Grilled Romaine Lettuce - Cowboy Kent Rollins
Servings 6
Ingredients
- 3 heads romaine lettuce
- Avocado or olive oil for basting
- Kent’s Original Seasoning or your favorite all-purpose blend
- 1 lemon
- 1- 1 1/2 cups shredded parmesan cheese
- 1 cup bacon bits
- Kent’s Onion Dressing or see substitution below
Instructions
- Rinse the lettuce thoroughly and cut down the center, lengthwise. Generously baste both sides of the lettuce with the avocado or olive oil. Sprinkle the lettuce with the seasoning.
- Heat your grill to medium-high heat. Place the lettuce, cut side down on the grill. Give the lettuce a slight mash with a spatula and grill until the lettuce begins to wilt slightly and char. Flip over and grill the same.
- Sprinkle the top with lemon juice and the parmesan cheese.
- Remove from the grill and top with bacon bits and dressing. Serve warm.
Notes
Kent’s seasoning and dressing available at kentrollins.com
Or use: 1/4 cup mayonnaise zest and juice of 1 lemon 2 -3 garlic cloves, minced coarse ground black pepper, to taste
Or use: 1/4 cup mayonnaise zest and juice of 1 lemon 2 -3 garlic cloves, minced coarse ground black pepper, to taste