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Garden Fresh Salsa - Cowboy Kent Rollins

Prep Time 9 minutes
Total Time 15 minutes
Servings 3 cups

Ingredients

  • 6 beefsteak or large tomatoes divided
  • 8 garlic cloves minced
  • 2 jalapenos stemmed and seeded
  • 1 serrano pepper stemmed and seeded
  • 1 small white onion quartered
  • 1 tablespoon honey
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 2 teaspoons smoked paprika
  • Juice of half a lime
  • Kent’s Mesquite seasoning or salt and pepper to taste

Instructions

  • Core four of the tomatoes. If using garden fresh tomatoes, give them a little squeeze to drain some of the juice. Place in a blender. Add the garlic, jalapenos, serrano, onion, honey, cumin, oregano, smoked paprika and lime juice to the blender.
  • Pulse the blender until the contents are chunky, or you reach the desired consistency. Do not run the blender too long to create a soupy consistency.
  • Pour the contents into a bowl. Roughly chop the remaining two tomatoes and stir in. Season to taste. Cover and chill for 30 minutes, or until ready to serve.
  • Note: After blending, you can also strain the contents through a colander for a less juicy consistency.