Rub the lime juice onto both sides of the strip steak. Lightly salt and pepper both sides of the steak and rub in. Wrap in plastic and place in the icebox for about 4 hours.

Remove the steak from the icebox and let warm for about 30 minutes.

In a bowl mix together the flour and seasonings. Set aside.

Prepare the Miracle Dip according the package or whisk together the milk and egg.

Dip the meat in the wet mix and then into the flour mixture to generously coat. Repeat.

Heat the oil in a Dutch oven to 350 degrees F.

Place the steak in the oil and fry on both sides until a rich golden brown. Let the steak rest a couple minutes before serving.