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Cranberry Salad - Cowboy Kent Rollins

Prep Time 6 hours
Total Time 7 hours
Servings 8 to 10 servings

Ingredients

  • 4 cups fresh cranberries
  • 1 ¼ cups sugar
  • 1 cup heavy cream
  • 1 10-ounce package mini marshmallows
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup chopped pecans optional

Instructions

  • In a food processor or blender, coarsely grind the cranberries. Mix in 1 cup of the sugar. Cover and place in the icebox for 6 hours or overnight.
  • In a large bowl, whip the cream with the remaining ¼ cup of sugar until stiff.
  • Fold in the cranberries, marshmallows, pineapple and pecans, if using.
  • Cover and place in the icebox for 1 hour or until chilled. Serve cold.