110 ounce can Ro-Tel diced tomatoes and green chilis
1 to 2chopped chipotle peppers in adobo saucefrom can
½cupbarbeque sauce
2tablespoonsyellow mustard
¾ to 1cupshredded cheesecheddar or pepperjack
6Hamburger buns
Pickles for topping
Instructions
In a large cast iron skillet, cook the beef over medium high heat until browned, drain the grease.
Stir in the onion, brown sugar, Ro-Tel, chipotle peppers, barbecue sauce and mustard. Reduce the heat to medium-low and simmer for about 10 minutes, stirring occasionally, until heated through and the flavors are combined.
Slowly mix in the cheese and let cook for a few more minutes, until the cheese begins to melt.
Spoon the mixture onto the hamburger buns. Top with pickles, if desired. Serve immediately.
Notes
You can substitute the Ro-Tel and chipotle peppers with about 1 ½ cups of Green Chile Chipotle Relish available at KentRollins.com