Cowboy Caviar Salsa - Cowboy Kent Rollins
Servings 7 cups approx.
Ingredients
- 1 16 oz can kidney beans drained (or black beans rinsed well)
- 1 16 oz can black eyed peas drained
- 1 medium purple onion diced
- 3 Roma tomatoes chopped
- 1 large avocado chopped
- 1 16 oz can whole corn drained, or 3 ears grilled
- 2 4 oz cans diced green chiles
- Dressing
- 1 tablespoon apple cider vinegar
- 1 tablespoon avocado oil
- 2 tablespoons sugar
- Juice of 2 limes
Instructions
- In a large bowl, combine all the ingredients, except the dressing.
- In a small bowl, combine the dressing ingredients and toss into the salad.
- Cover and chill at least 1 hour.
- Enjoy with chips, with tacos or over a salad.