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–+ servings
A bowl of chili with beans and ground beef.
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5 from 1 vote

Cowboy Baked Beans Casserole - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 1 hour
Servings 6 to 8 people

Ingredients

  • 2 lbs 80/20 ground beef
  • 2 yellow onion diced
  • 1 to 2 jalapenos diced
  • 2 15 ounce cans pork and beans drained
  • 1 cup Kent’s Red River Mud BBQ sauce or your favorite bbq sauce
  • 1 7 ounce can diced green chilis
  • 3 TBSP Kent Rollins' Chili Seasoning or your favorite chili blend
  • ½ cup light brown sugar
  • ½ cup ketchup
  • 1 tablespoon yellow mustard

Instructions

  • Preheat the oven to 350 degrees F.
  • In a 12 inch cast iron skillet or Dutch oven, over medium high heat, begin to brown the ground beef, stirring occasionally. Season to taste with salt and pepper.
  • When the meat is halfway browned, add the onions and jalapenos and continue cooking until the meat is fully browned and the onions are tender. Drain any excess grease.
  • Add the beans, BBQ Sauce, green chilis, chili seasoning, brown sugar, ketchup and mustard and stir well.
  • Bake for about 30 minutes. Serve hot.

Notes

Kent's Red River Mud BBQ sauce is available at KentRollins.com