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–+ servings
A tray of meatballs on top of a wooden surface.
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Cheesy Sausage Balls - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 40 minutes
Servings 18 to 20 balls

Ingredients

  • 1 pound ground pork breakfast sausage
  • 1 8 ounce block pepper jack cheese, shredded
  • 1 8 ounce block cheddar cheese, shredded
  • 4 ounces cream cheese softened
  • ½ cup chopped green onion
  • 1 jalapeno grated
  • 2 garlic cloves minced
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups Bisquick or 1 ½ cup flour,3 teaspoon baking powder and ½ teaspoon salt
  • Red River Ranch Mesquite seasoning or your favorite blend

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl add the sausage, shredded cheeses and cream cheese. Mix well with your hands.
  • Stir in the onion, jalapeno, garlic and Worcestershire sauce. With your hands, slowly mix in the Bisquick mix. Form the mixture into a ball.
  • Pinch off golfball-sized balls and place on the lined baking sheet. Sprinkle with Mesquite seasoning, or you favorite blend, to taste.
  • Bake for 20 to 25 minutes or until golden brown and set.

Notes

Mesquite seasoning available at KentRollins.com
These are great to dip in our Green Chile Chipotle Relish too!