Beef Quesadillas - Cowboy Kent Rollins
Servings 4
Ingredients
- 1 lb ground beef 80/20
- 1 tbsp Kent Rollins' Mesquite Seasoning or your favorite Southwestern seasoning
- 1 white onion finely chopped
- 2 cloves garlic minced
- 4 tbsp Kent Rollins' Flame Roasted Hatch Salsa or your favorite Salsa
- 1-2 jalapenos grated
- 1 1/2 tbsp Kent Rollins' Taco Seasoning or your favorite taco seasoning blend
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- 1 cup mozzarella cheese shredded
- 4 tortillas see Homemade Tortilla recipe
Instructions
- In a large skillet, crumble in the ground beef, and cook for about 3 to 4 minutes, or until it begins to brown, stirring occasionally. Stir in the Mesquite seasoning and onion and continue to cook until the onions are tender and the meat has browned.
- Stir in the taco seasoning, salsa and jalapeno. Let simmer over low heat for about 3 to 4 minutes.
- Place a tortilla in a large skillet, or griddle, over medium heat. On one half of the tortilla, sprinkle about ¼ cup of cheddar cheese followed by ¼ cup of pepper jack cheese. Top with about a fourth of the meat. Top with ¼ cup of Mozzarella. Fold the tortilla over and press down slightly. Cook both sides until the cheese has melted and the tortillas are slightly browned. Repeat with the remaining ingredients.