Heat the meat up in the microwave or in a saucepan over medium heat, until it is warm, but not too hot to handle.

In a medium bowl, add the meat and stir in the bread crumbs, slowly until the mixture holds together.

Using a ¼ cup, measure out the mixture and roll into a ball. Repeat with the remaining meat to form 6 to 8 balls.

With your finger, poke a large hole in the center and stuff with jalapenos and cheese. Pinch at the top to close. Repeat with all the balls.

in a small bowl, whisk the eggs well. Add the Panko crumbs to a small bowl. Dip a ball in the eggs to coat well. Dredge in the Panko, to generously coat. For an extra crispy coating, repeat in the egg and Panko. Place on a wire rack and repeat with the reaminging balls.

Preheat the fry oil in a Dutch oven or deep frying to 340 degrees F. Add a few balls at a time to the oil and fry for about 3 minutes, rolling around, or until golden brown and crispy. Strain from the oil and place on a wire rack. Serve warm.