Dutch Oven Cherry Cobbler
Servings 8
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract (optional- great with cherry)
- 1 teaspoon cinnamon (optional - great with peaches)
- 1 stick butter, melted
- 2 cups fruit or more to taste, we like to add about 1/3 - 1/2 cup of juice to for more taste
Instructions
- Mix together the flour, sugar, salt baking powder, milk and vanilla together.
- Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish.
- Pour the batter in the Dutch oven. Evenly top with the fruit and juice.
- If baking in the house- bake at 350 degrees for about 40 minutes or until it’s about ¾ baked through like a cake, but still has a soft center.
Notes
If you like more of a gooey cobbler add more juice and don't cook the cobbler as long.
