½tablespoonRed River Ranch Originalor seasoning of your choice
4garlic clovesminced
1-2cans chopped Hatch green chilis
2cupsdry elbow macaroni
2 ½ to 3cupsbeef broth
½cupsour cream
½cupcream cheese
2-4cupsshredded cheesesee note below
Instructions
In a large cast iron skillet or stew pot, brown the meat over medium-high heat. If needed, drain the grease.
Stir in the onion, seasoning, garlic cloves, green chilis, macaroni and broth.
Cover and bring to a simmer for about 12 to 15 minutes, or until the macaroni is tender.
Remove the pan from the heat and stir in the sour cream and cream cheese until smooth.
Place the pan over low heat and stir in the cheeses. Cook until the cheese has melted, stirring occasionally. Serve warm.
Notes
We highly recommend using our smoked cheese to add better flavor to this dish. Find the recipe here: https://kentrollins.com/smoked-cheese-how-to-smoke-cheese-on-any-grill/Red River Ranch Original Seasoning can be found at KentRollins.com