Spicy Deviled Eggs - Cowboy Kent Rollins
Servings 12 deviled eggs
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons honey dijon mustard
- 2 tablespoons Green Chile Chipotle Relish see substitute
- 1 ½ teaspoons minced garlic
- 2-3 teaspoons Red River Ranch Mesquite seasoning see substitute
Instructions
- Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.
- Gently crack and peel off the shell. Cut the eggs in half lengthwise.
- Spoon the yolks into a small mixing bowl and mash with a fork until smooth. Mix in the mayonnaise, mustard, relish and minced garlic. Season with the Mesquite seasoning. Sample the mixture and adjust any ingredients to taste, if desired.
- Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.
Notes
Green Chile Chipotle Relish availalbe at KentRollins.com. Substitute chopped chipotle peppers and adobo sauce (from can) and sugar to taste.
Mesquite seasoning available at KentRollins.com. Substitute salt, ancho chile powder and smoked paprika, to taste.
