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Cowboy Sloppy Joes - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 ½ lbs. ground beef 80/20
  • 1 yellow onion diced
  • cup light brown sugar
  • 1 10 ounce can Ro-Tel diced tomatoes and green chilis
  • 1 to 2 chopped chipotle peppers in adobo sauce from can
  • ½ cup barbeque sauce
  • 2 tablespoons yellow mustard
  • ¾ to 1 cup shredded cheese cheddar or pepperjack
  • 6 Hamburger buns
  • Pickles for topping

Instructions

  • In a large cast iron skillet, cook the beef over medium high heat until browned, drain the grease.
  • Stir in the onion, brown sugar, Ro-Tel, chipotle peppers, barbecue sauce and mustard. Reduce the heat to medium-low and simmer for about 10 minutes, stirring occasionally, until heated through and the flavors are combined.
  • Slowly mix in the cheese and let cook for a few more minutes, until the cheese begins to melt.
  • Spoon the mixture onto the hamburger buns. Top with pickles, if desired. Serve immediately.

Notes

You can substitute the Ro-Tel and chipotle peppers with about 1 ½ cups of Green Chile Chipotle Relish available at KentRollins.com