An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.
Prep Time 15 minutesminutes
Total Time 4 hourshours15 minutesminutes
Servings 6
Ingredients
2Large skinless chicken breasts cut into bite size pieces
1 1/2cupsHalf & Half or Whole Milk
110.5 oz Can Cream Soup of your choicechicken, mushroom, celery, etc
1teaspoon Salt
1/2teaspoonBlack Pepper
1teaspoon Garlic Powder
8ouncesThinly sliced Ham
1boxStovetop Stuffing flavor of your choice
8deli slicesSwiss Cheese
Cranberry Sauce for serving, optional
Instructions
Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder
In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken.
Place the sliced ham over the chicken.
Make the stuffing according to the box instructions and pour over the ham slices.
Cook on low 3 to 4 hours
Place the Swiss cheese over top. Cover and cook until cheese has melted.