Go Back Email Link
Print

Crock-Pot Chicken Cordon Bleu

An easy throw together recipe. It is a casserole and chicken dinner that will soon become a comfort family favorite. It has a light creamy herb sauce all topped with savory stuffing and Swiss cheese.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6

Ingredients

  • 2 Large skinless chicken breasts cut into bite size pieces
  • 1 1/2 cups Half & Half or Whole Milk
  • 1 10.5 oz Can Cream Soup of your choice chicken, mushroom, celery, etc
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 8 ounces Thinly sliced Ham
  • 1 box Stovetop Stuffing flavor of your choice
  • 8 deli slices Swiss Cheese
  • Cranberry Sauce for serving, optional

Instructions

  • Place the Chicken in the Crock-Pot and season with the Salt, Pepper and Garlic Powder
  • In a medium bowl, mix together the half & half and soup. Stir in the salt, pepper and garlic powder. Pour over the chicken.
  • Place the sliced ham over the chicken.
  • Make the stuffing according to the box instructions and pour over the ham slices.
  • Cook on low 3 to 4 hours
  • Place the Swiss cheese over top. Cover and cook until cheese has melted.
  • Serve with Cranberry sauce, if desired