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Southern Fried Okra - Cowboy Kent Rollins

Ingredients

  • 4 cups okra sliced
  • ⅛ to ¼ cup buttermilk
  • ¾ cup all-purpose flour
  • ¾ cup yellow corn meal
  • 2 tablespoons cornstarch
  • Canola or peanut oil for frying
  • Red River Ranch Original Seasoning or salt and pepper

Instructions

  • After slicing the okra into about ⅛ - ¼-inch thick slices, let the okra rest for 2 to 3 minutes to allow to dry slightly.
  • Place the okra in a mixing bowl and add just enough buttermilk to lightly coat the okra and mix well.
  • Toss in the flour to coat followed by the cornmeal. Sprinkle on the cornstarch and toss to coat.
  • Heat about 3 inches of the oil in a Dutch oven or deep fryer to 350 degrees F.
  • Place a small batch of the okra in a sifter and sift off the excess flour mixture. Add to the oil and fry for about 2 to 3 minutes or until lightly browned and crunchy, stirring occasionally.
  • Strain from the oil and place on a paper towel in a warm place. Season immediately, to taste. Serve warm.