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–+ servings
Kent Rollins Smash Burger
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Smash Burgers! - Cowboy Kent Rollins

Prep Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 1 pound 80/20 ground chuck
  • ½ cup shredded yellow onion
  • 2 tablespoons grated jalapeno
  • ¼ cup mayonnaise
  • ¼ cup mustard
  • Kent’s Original Seasoning or your favorite burger seasoning
  • 4 slices cheddar cheese
  • Lettuce for topping
  • Sliced tomato for topping
  • Butter for spreading
  • 2 brioche buns or hamburger buns

Instructions

  • Divide the ground beef into 4 equal parts and form into balls. Place in the refrigerator for about 30 minutes to chill.
  • Meanwhile, in a small bowl, whisk together the onion, jalapeno, mayonnaise and mustard.
  • Spread the butter on the top and bottoms of the buns and toast until lightly browned.
  • Heat and grease a large cast iron skillet or a flat griddle over medium-high heat. Place the meat on the skillet or grill. Place a piece of waxed paper on top and mash with a grill press or cast iron skillet until the meat is flattened. Remove the waxed paper.
  • Season each patty with the Original seasoning, or substitute.
  • Cook for about 2 minutes, or until browned, then flip the patties over. Top with one slice of cheddar cheese and cook for an additional 1 minute or until browned. Remove from the heat.
  • Spread the mayonnaise mixture on the underside of the top and bottom buns. Top each bun with 2 patties. Top with lettuce and tomato. Serve immediately.