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Grilled Shrimp in Chipotle Honey Marinade
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Grilled Shrimp in Chipotle Honey Marinade - Cowboy Kent Rollins

Ingredients

  • 20 - 25 large shrimp raw, un-peeled
  • 6 tablespoons olive oil
  • 4 cloves garlic chopped
  • 3 tablespoons honey
  • ½ teaspoon cumin
  • 3 chipotle peppers in adobo sauce chopped (from can)
  • 1 teaspoon sea salt
  • 1 teaspoon coarse ground black pepper
  • Juice of one lime
  • Wood grilling skewers

Instructions

  • Peel the shrimp and remove the tails. Set aside
  • In a small bowl, combine the remaining ingredients and whisk until smooth.
  • Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight.
  • Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well.
  • Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side.
  • Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color.