In a medium bowl, whisk together the eggs, mayonnaise, salt, pepper and green chiles. Set aside.
In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and your desired about of baking powder, depending on how thick you like your crust.
Slowly stir in enough flour to form a soft dough, adjust amount as needed. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.
Roll the dough out to desired thickness. Place in a greased Dutch oven or baking surface. Be sure to create a slight lip around the edge to hold in the toppings.
Spread an even layer of the ranch followed by the beans on the crust. Warm the beans slightly for easier spreading.
Pour the egg mixture on top. Top with cheese. Bake with coals or in the oven at 375 degree for about 20 – 30 minutes or until crust is browned on the bottom and eggs are cooked through.
Notes
Tip: feel free to adjust the ingredient amounts to suit the size of your pizza. We made a 12” crust with this recipe.