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Ingredients

  • 2 sticks butter
  • 2 cups light brown sugar
  • 1 teaspoon vanilla
  • Saltine crackers about 30 crackers, divided
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup peanut butter chips
  • ⅔ cup crushed Ritz crackers
  • ½ cup chopped pecans or almonds
  • Fresh strawberries for serving optional

Instructions

  • Preheat the oven to 350 degrees F.
  • Line and 8x8-inch casserole dish with tinfoil. Spray well with a non-stick spray.
  • Arrange the crackers in a single layer on the bottom of the dish. Break any crackers to fit, if needed.
  • In a sauce pan over medium-low heat add the butter and stir until melted. Stir in the brown sugar. Increase the heat and bring the mixture to a boil, stirring constantly for about 3 minutes.
  • Pour half of the brown sugar butter mixture over the crackers and spread with a greased spatula. Top with another even layer of crackers. Pour the remaining sauce evenly over the top and spread.
  • Sprinkle the top with the Ritz crackers. Place in oven and bake for 7 minutes. Remove from the oven and turn the oven off.
  • Top the dish with the chocolate chips and peanut butter chips. Place back in the oven (which is turned off) and let set for 8 minutes.
  • Remove from the oven. With a spatula, smooth the softened chips around to slightly spread out.
  • Sprinkle with the nuts and pat down gently. Let cool completely. Cut into squares and serve with sliced strawberries, if desired.