Pickled Okra and Jalapeno Dip
Ingredients
- 1 8-ounce block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup diced pickled okra
- 1/4 cup diced pickled jalapeños or to taste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 3/4 cup crushed Ritz crackers
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 325°F. Lightly butter a pie pan.
- In a medium bowl, beat together the cream cheese and sour cream until smooth. Lightly beat in the okra, jalapeños, Worcestershire, garlic powder, paprika, and red pepper.
- Scrape the mixture into the pan.
- In a small bowl, combine the crushed crackers and butter. Sprinkle over the cream cheese mixture.
- Bake for about 30 minutes, or until warmed through. Serve warm with crackers or chips.
