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Cream Cheese Pizza Roll-Ups

Ingredients

  • 1 can refrigerated pizza crust
  • 6 oz. cream cheese softened
  • 6 oz. sliced meat – or more to taste
  • ¼ - 1/3 cup sauce topping (green chile chipotle relish bbq sauce, etc
  • 1/3– ½ cup shredded Mozzarella cheese

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13-inch casserole dish.
  • Roll the pizza dough out onto a floured surface. With a rolling pin roll the dough out so it’s slightly thinner.
  • Evenly spread the cream cheese over the dough. Top with the sliced meat. Feel free to use any kind of deli meat you’d like.
  • Spread a thin layer of the sauce of your choice on top. We prefer our Green Chile Chipotle Relish available on kentrollins.com. Sprinkle the cheese evenly on top.
  • Tightly roll up the dough, beginning on the long side. Cut into 1/2 –inch thick slices. Place on the dish and bake for about 25 minutes or until light golden brown and set. Serve warm.