Fool - Proof Prime Rib

A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for the holidays, special occasions or just to enjoy some good beef! Prime Rib 5 - 6 lb Standing Rib Roast / Prime Rib 1 stick butter, softened 2 tbsp Coarse Ground Pepper 2 tbsp Coarse sea salt 1 tbsp Smoked Paprika 2 tsp Red River Ranch Mesquite (optional) available here: https://kentrollins.com/shop-1/ 1 tsp fresh thyme, minced 1 tsp fresh rosemary, minced 4 cloves. garlic, minced tbsp olive oil 1. Let the roast set on the counter for 3 - 4 hours or until room temperature to ensure an even cook. 2. Pre heat the oven to 500 degrees F.