What says comfort food more than a pot pie? Mama always used to make these for us on chilly days. But what if we changed it up a bit? How about a pot pie with a pork rind crust? Grab the recipe below and enjoy!
Chicken Pot Pie with Pork Rind Crust
For the Filling:
2 carrots, sliced
1 russet tater, diced
1 stalk celery, diced
½ yellow onion, diced
1 garlic clove, minced
1 (10.5 oz) can cream of chicken soup
1/3 cup water
1 large cooked chicken breast, chopped
-In a saucepan, add the carrots and potato. Fill with enough water to cover the vegetables. Bring to a boil until tender.
