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9:33

Green Chile Pork Stew

9K views · Aug 23, 2023 kentrollins.com

Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good stew recipe this one needs to be at the top of your list. Green Chile Pork Stew Recipe ¾ cup all-purpose flour 2 tbsp Red River Ranch Mesquite (https://kentrollins.com/shop-1/) or your favorite all-purpose 1/2 tsp cumin ½ tsp salt ½ tsp black pepper 3 to 4 lbs pork stew meat (shoulder, roast, etc.), trimmed and chopped into bite-sized pieces ¼ - 1/3 cup cooking oil 7 tomatillos, husks removed and cored ½ - 1 serrano pepper 1 yellow onion, sliced 2 garlic cloves, sliced 1 tsp of dried cilantro 1 dried guajillo pepper, diced 3 ¼ cups chicken broth (divided) 3 (4 oz) cans whole green chiles, chopped -In a bowl, combine the flour, mesquite or favorite seasoning, cumin, salt and pepper. Toss in the pork until well coated. -Add the oil to a cast iron skillet and warm over medium heat. Add the pork and cook until lightly browned, stirring occasionally. Remove from skillet and set aside. -Place the tomatillos on a baking sheet and bake at 400 degrees F for 15 – 18 minutes or until tender. Remove from oven and let cool slightly. -In a blender add the tomatillos, serrano pepper (to taste), onion, garlic, cilantro, guajillo pepper, and ¼ cup chicken broth. Blend until smooth. -In a stock pot, add the remaining 3 cups chicken broth, pork and green chiles. Stir in the tomatillo sauce. Bring to a boil over medium-high heat for 2 -3 minutes. Reduce the heat and simmer, covered, for 45 minutes – 1 hour or until pork is tender. Salt and pepper to taste. Serve warm with homemade tortillas (https://youtu.be/X-vvGDWpE8s) ==================== Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EM and http://www.kentrollins.com/shop-1 Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP ===================== Want more recipes and tips? Sign up for our emails: http://kentrollins.com ===================== Click below to SUBSCRIBE for more videos: http://www.youtube.com/subscription_center?add_user=krollins57 Connect with us! https://twiter.com/Kent_Rollins https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://pinterest.com/thecowboykent ==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron http://kentrollins.com

'Video thumbnail for Chicken Pot Pie with Pork Rind Crust'

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9:35

Chicken Pot Pie with Pork Rind Crust

21K views · Aug 23, 2023 kentrollins.com

What says comfort food more than a pot pie? Mama always used to make these for us on chilly days. But what if we changed it up a bit? How about a pot pie with a pork rind crust? Grab the recipe below and enjoy! Chicken Pot Pie with Pork Rind Crust For the Filling: 2 carrots, sliced 1 russet tater, diced 1 stalk celery, diced ½ yellow onion, diced 1 garlic clove, minced 1 (10.5 oz) can cream of chicken soup 1/3 cup water 1 large cooked chicken breast, chopped -In a saucepan, add the carrots and potato. Fill with enough water to cover the vegetables. Bring to a boil until tender. -Meanwhile, in a skillet, melt the butter over medium heat. Add the celery, onion and garlic and cook under tender, stirring occasionally. -Drain the water from the potatoes. Add the celery mixture in with the potatoes. Stir in the and combine with the celery mixture. Stir in the chicken soup and water. Stir in the chicken and bring to a simmer a few minutes or until the mixture is hot. -Spoon the mixture into the crust and top with crust. Bake at 350 degrees F for 20 – 30 minutes or until crust browns and sets. For the Crust: 2 (3.4 oz) sacks pork rinds 2 tsp of baking powder 2 tsp sugar ½ tsp black pepper sprinkle of salt 1/3 cup plus 2 tbsp all-purpose flour ⅓ cup plus 3 tbsp warm water -Crush the pork rinds or run through a food processor until finely ground. Place in a large mixing bowl. Stir in the baking powder, sugar, pepper, salt and flour. -Stir in enough water so the dough forms a soft ball that will stay together. You may need to add more water or flour for desired consistency. -Roll the dough out onto a floured surface to about ¼-inch thick and cut out a top and bottom crust to the desired size, depending on your dish. -Lightly grease the dish and place the dough on the bottom and press up the sides. =========================== Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EM and http://www.kentrollins.com/shop-1 Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP ===================== Want more recipes and tips? Sign up for our emails: http://kentrollins.com ===================== Click below to SUBSCRIBE for more videos: http://www.youtube.com/subscription_center?add_user=krollins57 Connect with us! https://twiter.com/Kent_Rollins https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://pinterest.com/thecowboykent ==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron http://kentrollins.com

'Video thumbnail for How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out'

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10:42

How to Grill Pork Chops - Tips for Juicy Pork Chops that Won...

How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out

27K views · Aug 23, 2023 kentrollins.com

Original Seasoning and Chipotle Relish available here: https://kentrollins.com/shop-1 Our Top Grilling Tips Playlist: https://bit.ly/2wluuWO In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill. =================== Want more recipes and tips? Sign up for our monthly email newsletter: https://bit.ly/2inQnOJ Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1 Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM ===================== Connect with us! https://twiter.com/Kent_Rollins https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

'Video thumbnail for Carnitas with Smoked Pulled Pork'

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