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you know if that's working for you don't
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quit you know for years and years my
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mother always either seasoned with bacon
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grease or Crisco or lard whatever she
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had there handy but that skillet got
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used every day but if you're not using
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that skillet every day it can become
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rancid go with an oil and I really like
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to use avocado oil or grape seed oil
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some of my old stuff don't ever see
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nothing but olive oil just make sure
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that if you're not using that oven or
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that skillet every day or very often
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don't store it after if you've seasoned
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it with lard or Crisco or bacon fat like
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that it can get rancid over time but the
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best thing you can do for your cast iron
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is to use it often keep it clean and
