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Smoked Meatloaf
#shorts Join us for a zesty smoked meatloaf with a ton of flavor. Watch the full video and recipe on our channel.
View Video Transcript0:00
We're taking an old classic and we throwing it on the grill. What are we talking about
0:03
A smoked spicy meatloaf. 80-20 ground beef and pork sausage. Red bell pepper, Vidalia onions, Toronto pepper, and garlic cloves
0:11
Put all of them in there and mix well. Original Red River Ranch. One-fourth of a cup. We're going to start with a cup of honey
0:19
Three tablespoons of adobo sauce. Horse radish. Some Worcestershire smoked paprika. Give that a good mixing. Make you a little whale in here
0:29
every forced cup of cream. One rooster bullet, cackleberry, hen fruit. Everything's better with a Ritz cracker
0:34
We're gonna use a whole sleeve. We're gonna roll it up. That there be smelling some kind of good, it does
0:41
It's a lot like rolling a cinnamon roll dough. And you can see it is a skillet full
0:46
Things are happening. Give it a good coating. Make me wanna do the hoop and the holler
0:53
Jump up and say, oh, by golly
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