Hillbilly Taters - Cowboy Kent Rollins
Servings 6
Ingredients
- 6 russet potatoes sliced into ¼ inch slices, skin on
- 1 pound bacon sliced into 1 inch pieces
- 2 yellow onions diced
- 2 jalapenos diced
- 4 garlic cloves minced
- 4 to 6 cups Mountain Dew soda pop
- Kent Rollins Original seasoning or all-purpose seasoning/ salt and pepper
- shredded Parmesan cheese for sprinkling
Instructions
- Preheat the oven to 400 degrees F.
- Place the potatoes in cold water and set aside. In a cast iron skillet over medium high heat, add the bacon and cook for about 4 to 5 minutes, stirring occasionally or until about halfway done.
- Add the onions and continue to cook for about 2 to 3 minutes, or until the onions are tender.
- In a 12-inch Dutch oven or a 11x13- inch casserole dish, spread the bacon mixture along the bottom of the pan. Drain the potatoes and add a layer on top of the bacon mixture. Continue to layer until all the ingredients are used. Stir in the garlic. Pour in the soda pop until it reaches about halfway up the dish.
- Season with Kent Rollins’ Original Seasoning or all-purpose seasoning of your suiting ,to taste.
- Cover and place in the oven. Cook for about 35 to 40 minutes, or just until the potatoes are tender, stirring about twice while cooking. Be careful not to overcook or the potatoes will become mushy. You may need to add more liquid while cooking, if the potatoes become dry.
- Top with parmesan cheese and serve.
