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Smoked Ham Loaf - Cowboy Kent Rollins
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Smoked Hamloaf - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 1 hour 50 minutes
Servings 8

Ingredients

  • 2 large eggs beaten
  • 1 cup milk
  • 1 cup roasted garlic bread crumbs
  • 1 ½ pound ground fully cooked ham
  • 1 pound ground pork sausage
  • 1 pound bacon plus 6 slices for topping
  • 2 cans chopped green chilies
  • 1 teaspoon Kent Rollins' Mesquite Seasoning or your favorite seasoned salt
  • 1 yellow onion chopped
  • ½ cup light brown sugar packed
  • 3 teaspoons apple cider vinegar
  • 2 tablespoon honey dijon mustard
  • 1 tablespoon worcestershire sauce

Instructions

  • In a large bowl, beat the eggs; add milk, bread crumbs and mix well and set aside.
  • In a separate bowl combine the ground ham, bacon and pork sausage and mix well.
  • Add the green chilis and Kent Rollins' Mesquite Seasoning or seasoning of your suiting and mix well.
  • Add the bread crumb mixture and mix well with your hands. Form into a loaf, and wrap with uncooked bacon.
  • Preheat the grill to 250 degrees and place the meat on the indirect side of the smoker for about 1 hour and 20 minutes, or until the internal temp is 140 to 150 degrees F., Next, with a set of tongs, move over to the direct side and cook another 10 to 12 minutes or until the internal temp is 160 degrees F., basting often with the glaze.
  • Glaze
  • In a small mixing bowl add the brown sugar, vinegar, mustard and worcestershire sauce and mix well.