Place bacon on a wire rack on a baking sheet and bake at 450 degrees F. for 12 to 15 minutes or until bacon is crispy. Set aside to cool.

Divide the ground beef into 4 equal patties and shape them into squares. Season with Original seasoning, or salt and pepper, and grill about 3 to 4 minutes each side over direct heat.

Spread the softened butter over the buns and palace them on the grill or flat pan over a burner and cook until they are toasted. Remove and set aside.

In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce and jalapenos.

To build the burger take the top bun and spread with the mayonnaise mixture.

Cut the bacon in half to make 12 equal pieces and place 3 pieces of the bacon on the bun, followed by 1 slice of pepper jack cheese and burger patty.

Top with 3 more pieces of bacon, 1 slice American cheese, burger patty,1 more slice of pepper jack cheese and top bun.

Repeat with the remaining ingredients. Serve immediately.