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Cranberry Salad - Cowboy Kent Rollins
Prep Time 6 hours hours
Total Time 7 hours hours
Servings 8 to 10 servings
- 4 cups fresh cranberries
- 1 ¼ cups sugar
- 1 cup heavy cream
- 1 10-ounce package mini marshmallows
- 1 8-ounce can crushed pineapple, drained
- 1 cup chopped pecans optional
In a food processor or blender, coarsely grind the cranberries. Mix in 1 cup of the sugar. Cover and place in the icebox for 6 hours or overnight.
In a large bowl, whip the cream with the remaining ¼ cup of sugar until stiff.
Fold in the cranberries, marshmallows, pineapple and pecans, if using.
Cover and place in the icebox for 1 hour or until chilled. Serve cold.