Garlic Parmesan Chicken Wings - Cowboy Kent Rollins
Prep Time 25 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 4
Ingredients
3lbs.chicken wings
½cupflour
4teaspoonsground mustard
4teaspoonsgarlic powder
4teaspoonssmoked paprika
3tablespoonsKent’s Mesquite Seasoning or see substitution
½cuphot sauce
3tablespoonsWorcestershire sauce
2teaspoonsliquid smoke
½cupof minced garlic in a jar
¾cupof grated parmesan cheese
Instructions
Preheat the oven to 400 degrees F.
Dry the wings well with a paper towel and set on a wire rack.
In a paper sack add the flour, ground mustard, garlic powder, smoked paprika and Mesquite seasoning.
In a medium bowl, combine the hot sauce, Worcestershire and liquid smoke.
Dip the chicken wings in the wet mixture and let them soak for at least 10 minutes, shaking off any excess.
Place the wings, one at a time, in the flour mixture and shake well to generously coat.
Remove the wings and place on a wire rack for at least 5 minutes to dry.
Place the rack on a baking sheet and place in the oven for about 20 minutes. Baste the wings with the minced garlic and continue cooking for about 15 to 20 minutes, or until golden brown. Remove from the oven and sprinkle generously with the Parmesan cheese. Serve warm.
Notes
Kent’s Mesquite Seasoning available at KentRollins.com or use: 1 tablespoon seasoned salt, 1 tablespoon garlic powder, ½ tablespoon coarse ground pepper, 1 tablespoon ancho chili powder