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Blackberry Cobbler - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ¾ cups milk
  • 1 stick butter melted
  • 4 cups fresh blackberries if using frozen rinse and pat dry
  • 4 tablespoons light brown sugar

Instructions

  • Preheat the oven to 350 degrees F. Butter a 11x13 baking pan or 12 inch Dutch oven.
  • In a large bowl combine the sugar, flour, baking powder, salt and cinnamon.
  • Whisk in the milk and butter until smooth. Pour the batter into the baking dish or Dutch oven.
  • Evenly top the batter with the blackberries.
  • Bake for about 50 minutes, then remove from the oven and sprinkle on the brown sugar. Continue to bake for about 10 minutes or until golden brown.
  • Let cool slightly before serving to allow the cobbler set up a bit.