1tablespoonKent’s Original seasoningor seasoning of your choice
4tablespoonsbutter
½teaspoonliquid smoke
Instructions
Add the bacon to a medium saucepan over medium heat. Cook until about ¾ browned.
Stir in the green beans, chicken broth, seasoning, butter and liquid smoke.
Cover and cook over medium heat for about 10 minutes. Reduce the heat to a simmer and cook an additional 5 to 10 minutes or until the green beans just become tender.