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Omelet - Cowboy Kent Rollins

Servings 1 omelet

Ingredients

  • 2 large eggs
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 12 ounce New York Strip steak cooked/grilled and cut into small strips
  • 1 red bell pepper diced
  • 1 jalapeno diced
  • 1 tablespoon heavy cream
  • 2 tablespoons cold water

Instructions

  • In a small bowl, whisk the eggs briskly.
  • Add the butter to a medium cast iron skillet over medium heat. When the butter has melted, swirl around the skillet evenly. Add the cold water to the skillet. Immediately pour in the eggs.
  • Cook for about 2 minutes. With a rubber spatula, go around the edges of the skillet to make sure that there is no sticking. When the edges begin to set up top the eggs with the steak, bell pepper and jalapeno.
  • When the eggs begin to firm up on the bottom side, move the spatula under one side and flip half of the eggs over to meet at the other side (folded in half). Continue cooking another 2 minutes, or until the eggs are set.

Notes

Check out our caveman steak video for over the fire cooking ingredients for the omelet: https://youtu.be/ImVV8sA7fFI