The Perfect Fried Egg in Cast Iron - Cowboy Kent Rollins
Ingredients
- 1 tablespoon butter
- 1 tablespoon water
- 1 large egg
Instructions
- Heat a cast iron skillet over medium-high heat. Add the butter and warm for 1 1/2 minutes and the butter is melted. Swirl the butter around the bottom of the skillet.
- Crack the egg on a flat surface (not the skillet edge) and add to the skillet.
- Pour the water around the outside edge of the egg. Cover with the lid.
- Sunny side up - Cook 1 1/2 minutes.Over Easy - Cook 2 1/2 minutesMedium - Cook 2 1/2 minutes, remove the lid, flip the egg over and cook an additional 30 seconds, uncovered.
Notes
If you're cooking multiple eggs
1 - 2 eggs, use the same measurements for butter/water.
4 eggs or more at a time, double the butter/water.
