Crumble the beef into a large cast iron skillet and cook over medium-high heat. When the meat begins to brown, stir in the onion. Continue cooking until the meat has browned.
Drain any excess fat off the beef and place in a 12-inch Dutch oven or stew pot over medium heat. Stir in the smoked paprika, Red River Ranch Original Seasoning (or salt and pepper, to taste), garlic cloves, stewed tomatoes, diced tomatoes, tomato paste, RoTel, water, chicken broth, soy sauce, bay leaves and green chile. Cover and reduce heat to a simmer for 20 minutes.
Red River Ranch Original Seasoning available at KentRollins.com