Pan de Campo - Cowboy Kent Rollins
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 2 tablespoons shortening or lard
- ⅓ cup vegetable oil
- ¾ to 1 cup milk
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine the dry ingredients.
- Crumble in the lard or shortening with your fingers or a spoon, until there are no large pieces.
- Slowly pour in the oil and keep stirring to combine. Slowly stir in ¾ cup of milk. Stir in more milk if needed to create a soft dough.
- Place the dough on a floured surface and knead for about 2 to 3 minutes.
- Roll the dough out to ½-inch thick. Place the dough in a greased 10-inch cast iron skillet or Dutch oven. Bake for about 30 minutes or until the top and bottom are a light golden brown.
Notes
*To see our traditional method of making this check out our Pan de Campo Youtube video youtube.com/cowboykentrollins
