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Meat Pies
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Fried Meat Pie Dough - Cowboy Kent Rollins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick butter chilled and cut into tablespoon-sized pieces
  • 3/4 to 1 cup water
  • 1/3 cup olive oil

Instructions

  • In a large bowl, combine the flour, baking powder, and salt.
  • Cut the butter into the flour with a fork or pastry cutter until it has a cracker-crumb consistency.
  • Slowly stir in the water until combined. Stir in the olive oil.
  • Flour your hands and knead the dough together for about 1 minute.
  • Turn the dough out onto a floured surface and knead, adding a bit more flour if necessary, until all the stickiness is gone. Roll out to about 1⁄8 inch thick. Cut into about 5-inch circles.