Sourdough Pie Crust - Cowboy Kent Rollins
Ingredients
- 2 ½ cups all-purpose flour divided
- 2 ½ tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 - 1 teaspoon cinnamon or nutmeg optional
- 1 cup lard
- 1 cup sourdough starter
Instructions
- In a large bowl mix together 2 cups of flour, salt, and cinnamon or nutmeg, if using. Cut in the lard with a pastry cutter or fork until it reaches a cracker crumb consistency. You may need to add 1/4 - 1/2 cup of flour to reach the consistency.
- Slowly stir in the starter until it forms a soft dough. You may need to add more starter or flour to achieve this. The dough should be soft, pliable but not tacky.
- Flour a surface and roll the dough out to desired thickness, we typically use 1/8 to 1/4-inch thick.
Notes
For our sourdough starter click here
