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Hearty Hodge Podge Soup - Cowboy Kent Rollins


  • 1 pound ground beef
  • Salt and black pepper to taste
  • 1 yellow onion chopped
  • 2 10.75 oz cans minestrone soup or equivalent size
  • 1 10 oz can Ro-Tel Diced Tomatoes & Green Chilies undrained
  • 1 15 oz can Ranch Style Beans or Chili Beans undrained
  • 1 15. 5 oz can yellow hominy undrained
  • 1 1/2 soup cans of water


  1.  In a large soup pot, brown the meat over medium-high heat. Season with salt and pepper to taste. When the meat is about halfway done, add the onion and continue cook- ing until the meat has completely browned and the onion is tender. Drain the grease, if needed.

  2. Stir in the minestrone soup, Ro-Tel, beans, hominy, and water.

  3.  Cover and cook over high heat until it comes to a boil. Salt and pepper to taste. Reduce the heat and simmer for about 30 minutes, stirring occasionally. Serve hot.