Cabbage and Thyme Soup - Cowboy Kent Rollins
Ingredients
- 7 cups water
- 1 32 oz. carton vegetable broth or chicken broth
- 1 8 - 10 oz ham hock
- 1 head cabbage coarsely chopped
- 3 large carrots peeled and sliced
- 1 large onion chopped
- 2 garlic cloves minced
- 1 tablespoon fresh thyme
- 1 tablespoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a large soup pot add the water, vegetable broth, ham hock, cabbage and carrots. Cover and bring to a boil. Let boil for about 10 minutes, stirring occasionally.
- Stir in the remaining ingredients and salt and pepper, to taste. Reduce the heat to a simmer. Let cook for about 40 minutes or until the vegetables are tender, stirring occasionally.
- Remove the ham hock. Salt and pepper again, if needed. Serve warm.
Notes
Tip: If you don’t have ham hock, you can also substitute with about 7 slices of thick-cut bacon.
