Grease a 9-x-13-inch casserole dish or 12-inch Dutch oven.

In a cast iron skillet, begin cooking the beef over medium heat. Season with Red River Ranch Original Seasoning or salt and pepper. When it begins to brown, add the onion and continue cooking until the meat has completely browned. Spoon out the excess grease.

Reduce the heat to medium-low and stir in the tomato sauce, garlic, and spaghetti sauce mix. Let the mixture simmer for about 5 minutes to combine the flavors, stirring occasionally.

Scrape the mixture into the casserole dish. Spoon the sour cream onto the meat and spread out evenly. Sprinkle on the shredded cheese.

Place the pizza dough or crescent rolls on top of the casserole. Brush with the melted butter and sprinkle with the Parmesan cheese.

If cooking indoors, bake at 350 degrees F for about 25 minutes, or until the crust is golden brown. Serve hot.