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Fiesta Breakfast Pizza with Sourdough Crust

Ingredients

  • 4 eggs
  • 1 tablespoon mayonnaise
  • salt and black pepper to taste
  • 1 4 oz can chopped green chiles
  • 3 cups Sourdough Starter link above
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 2 teaspoons garlic salt
  • ½ - 2 teaspoons baking powder
  • 2 to 2 1/2 cups all-purpose flour
  • 1/3 cup ranch dressing or to taste
  • 1/3 cup refried beans or to taste
  • 1– 2 cups shredded cheese

Instructions

  • In a medium bowl, whisk together the eggs, mayonnaise, salt, pepper and green chiles. Set aside.
  • In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and your desired about of baking powder, depending on how thick you like your crust.
  • Slowly stir in enough flour to form a soft dough, adjust amount as needed. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.
  • Roll the dough out to desired thickness. Place in a greased Dutch oven or baking surface. Be sure to create a slight lip around the edge to hold in the toppings.
  • Spread an even layer of the ranch followed by the beans on the crust. Warm the beans slightly for easier spreading.
  • Pour the egg mixture on top. Top with cheese. Bake with coals or in the oven at 375 degree for about 20 – 30 minutes or until crust is browned on the bottom and eggs are cooked through.

Notes

Tip: feel free to adjust the ingredient amounts to suit the size of your pizza. We made a 12” crust with this recipe.