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Kent Rollins' Tater Tot Casserole

Tater Tot Casserole - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 55 minutes
Servings 8


  • 2 pounds ground beef 80/20
  • 1 white onion diced
  • 2 tbsp Kent Rollins' Original Seasoning, divided or seasoned salt of your suiting
  • 4 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1 tablespoon W sauce
  • 1 teaspoon liquid smoke
  • 1 4 ounce can diced green chilis
  • 2 10.75 ounce cans mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 3 to 4 cups frozen tater tots


  1. In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins’ Original Seasoning. Continue to cook for about 4 to 5 minutes then add in the onion and cook for another 2 to 3 minutes. Drain any excess grease.
  2. Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.

  3. Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.

  4. Bake at 350 degrees F. for 30 to 45 minutes or until tots are brown, let cool slightly and serve