Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.
Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.
Bake at 350 degrees F. for 30 to 45 minutes or until tots are brown, let cool slightly and serve