2tbspKent Rollins' Original Seasoning, dividedor seasoned salt of your suiting
4tablespoonsunsalted butter
3garlic clovesminced
1tablespoonW sauce
1teaspoonliquid smoke
1 4 ouncecan diced green chilis
210.75 ounce cansmushroom soup
1cupshredded cheddar cheese
1cupshredded pepper jack cheese
3 to 4cupsfrozen tater tots
Instructions
In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins’ Original Seasoning. Continue to cook for about 4 to 5 minutes then add in the onion and cook for another 2 to 3 minutes. Drain any excess grease.
Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.
Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.
Bake at 350 degrees F. for 30 to 45 minutes or until tots are brown, let cool slightly and serve