Meat Lovers Pizza - Cowboy Kent Rollins
Servings 4
Ingredients
Topping
- ½ pound 80/20 ground beef browned
- 4 ounces Milanese cut beef sliced into 1 in strips
- 1 tbsp Kent Rollins’ Original Seasoning or all-purpose seasoning of your choice
- dash Worcestershire Sauce
- 5 slices bacon cooked
- ½ cup red, green, and yellow bell pepper diced
- ½ cup onion diced
- Pepperoni for topping sliced
- 1 cup mozzarella cheese shredded
- ½ cup pepper jack cheese shredded
- ½ cup cheddar cheese shredded
- 1 large jalapeno sliced thin
- 4 to 6 ounces whipped creamed cheese
- 4 tablespoons tomato sauce
Crust
- 1 cup warm water
- 1 packet dry rapid rise yeast
- 1 teaspoon sugar
- 2 ½ to 3 cups flour
- 1 teaspoon onion powder
- 3 teaspoons garlic powder
- 2 teaspoons kosher salt
- ½ tablespoon Italian seasoning
- ½ tablespoon coarse ground black pepper
- 2 ½ tablespoons olive oil
Instructions
- In a mixing bowl add the water, yeast and sugar. Mix well and let set for about 5 minutes.
- In a separate mixing bowl, add the flour, onion powder, garlic powder, kosher salt, Italian seasoning, and black pepper and mix well.
- Make a shallow well in the flour bowl and pour the yeast mixture in. Add the olive oil and with a wooden spoon or spatula, combine until a shaggy dough appears.
- Dump out on a floured surface and knead for about 5 minutes. Add more flour if it is too sticky.
- Roll out to desired size. Cover the Dutch oven or pizza sheet with corn meal to prevent sticking. Lay the crust out over the corn meal and prick the crust all over with a fork.
- Spread the cream cheese on the crust, followed by the tomato sauce, then a layer of mozzarella and cheddar cheeses.
- Add the steak slices, a layer of pepper jack cheese, the onions, bell peppers, bacon, ground beef, and pepperoni. Top with another layer of mozzarella, any leftover cheddar, and pepperoni.
- Top with jalapeno slices and bake in a preheated 425 degree F, oven for 15 to 20 minutes. Remove and cool for about 5 minutes. Slice and serve.
