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Redneck Sous Vide Steak Cowboy Kent Rollins
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Cowboy Sous Vide - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 2

Ingredients

  • 2 12 ounce NY Strip Steaks
  • Kent Rollins' Original Seasoning or favorite all-purpose seasoning
  • 2 to 3 gallons water

Instructions

  • Generously season the steaks on both sides with the seasoning and place in a vacuum sealed bag. Note: use only 1 to 2 steaks per bag.
  • Boil some water and pour in your ice chest to pre warm it. While the cooler pre-heats, warm 2 - 3 gallons of water to 135 to 140 degrees F. on a stovetop. Pour the water out of the ice chest, then pour in the 140 degree F. water in a Yeti ice chest or an air-tight sealed cooler.
  • Place the bags of steak in the ice chest and close the lid, let set for at least 2 hours, do not open the lid at this time.
  • Clean and pre-heat the grill to 450 to 500 degrees F.
  • Remove steaks from ice chest and bag. Place on the grill. Cook for about 1 to 2 minutes on each side, or until your desired doneness.
  • Let rest for 4 to 5 minutes and serve.