Place a disc cooker or large wok over medium-high heat. Lightly oil the disc and add the bacon. Cook until about ¾ done and stir in the onions. Cook until the bacon is done and the onions are tender. Remove the contents or move up the side of the disc.
Add the potatoes to the middle of the disc with the bacon grease and cook about 5 minutes or until golden brown. Move the potatoes up to the side of the disc.
Add the chorizo to the center of the disc and cook until done, stirring occasionally. Move the chorizo up the side of the disc.
Add the pork to the center of the disc and cook until cooked through. Move the pork up the side of the disc.
Add the ground beef and sausage to the center of the disc and cook until browned. Move the contents up the side of the disc.
Add the peppers, garlic cloves and tomatoes to the center of the disc. Cook for about 3 minutes.
Bring all the ingredients back to the center of the disc and mix well. Cook for about 4 minutes, to incorporate the flavors, stirring occasionally. Mound the meat mixture up in the middle of the disc and place corn and/or flour tortillas around the outside edge of the disc to warm. Serve immediately with your favorite toppings.