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Ultimate Burrito - Cowboy Kent Rollins

Prep Time 5 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 4 strips thick-cut bacon chopped
  • 1/2 cup chicken broth
  • 1 26.5 ounce can black beans, rinsed and drained
  • ½ yellow onion diced
  • 2 teaspoons cumin
  • 2 teaspoons crushed whole oregano
  • 1 roasted serrano diced
  • 2 ½ tablespoons taco seasoning divided
  • 3 tablespoons butter
  • 2 pounds ground beef 80/20
  • 1 ½ tablespoons Kent’s Original seasoning or all-purpose seasoning of your choice
  • 1 white onion diced
  • 2 roasted hatch green chills diced
  • 2 roasted jalapenos diced
  • 1 poblano roasted and diced
  • 4 garlic cloves minced
  • ¼ cup water
  • 4 12- inch flour tortillas
  • Sour cream sauce below
  • Mexican Rice from box or Kent’s recipe below
  • Cheese for topping

Instructions

  • In a saucepan over medium heat, add the bacon and cook for about 4 minutes, or until the bacon begins to brown.
  • Stir in the broth, beans, onion, cumin, oregano, serrano and ½ tablespoon taco seasoning. Reduce the heat to low and cook for about 10 minutes, stirring occasionally. Stir in the butter until melted. Remove from the heat and slightly mash the ingredients with a potato masher. Keep warm.
  • In a large cast iron skillet over medium heat, add the ground beef, Original seasoning and onion. Cook for about 5 minutes, or until the meat browns and the onions are tender, stirring occasionally. Drain any excess grease, if needed.
  • Stir in 2 tablespoons of taco seasoning, jalapenos and poblano. Cook for about 3 minutes. Stir in the garlic and water. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
  • Generously spread some of the sour cream sauce down the middle of a tortilla. Top with the beef mixture, followed by the beans, rice and cheese. Fold the 2 short edges in and wrap the burrito up. Repeat with the remaining ingredients. Serve immediately.

Notes

Sour cream sauce
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup Salsa
½ tablespoon lime juice
In a small mixing bowl add the all the ingredients, mix well and place in the refrigerator for at least 30 minutes
Kent's Mexican Rice: https://kentrollins.com/mexican-rice/